Naturally Air-Dried French Oak from Tonnellerie Sylvain in Bordeaux or Tonnellerie Meyrieux in Burgundy. Amongst other parameters, the location for naturally airdrying the oak plays an important role to influence the barrels final flavours and textures. French oak provides a wide range of possible influences, from rich and robust up front impact to more savoury and spice with subtle structure, length and complexity. Tasmanian Cask Company has extensive experience in the application of French oak which enables us to provide expert advice when considering desired maturation outcomes.
New French Oak barrels are available from 10L to 500L capacities